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My cakes are baked fresh with only the finest ingredients.  Since I use real butter in my cakes, the best way to savor them is at room temperature. All of my cakes need to be stored in the refrigerator and removed at least an hour before serving.

 Your choice of cake flavour and filling:​

                                   

                                        Flavours

 

       Pure White                    French Vanilla                    Almond                  Butter Pecan                 Red Velvet                          Chocolate
       Strawberry                    Lemon                               Banana                    Marble                           Coconut                             Carrot 
       Irish Cream                   Mocha Cake                       Nutella                    Guava                            Cherry                              Raspberry
       Dark Chocolate              Butter                               French Vanilla          German Chocolate         Pumpkin spice                                                                                                                                          Frostings

 

       Butter-cream                 Chocolate                          Strawberry              Cream Cheese               Banana                             Lemon

 

                                Fillings

 

        Strawberry                   Raspberry                      Chocolate Cream    
        Vanilla Cream               Almond Cream               Lemon Cream
        Cream Cheese               Coconut                          Mint Cream                 Banana Cream              Cherry Cream                Raspberry Cream
        Butter Cream                Guava                             Cheesecake
        Nutella                          Coconut Cream               Chocolate Mousse
        Oreo Cookies Cream      White Chocolate Mousse   Mocha
       
 
 
 
 
 
Copyright 2012 Cathy Gibbs.
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